Reviewed: Nov. 21, 2007

This is almost exactly the same recipe my family has been making for Thanksgiving since I can remember! The only difference is that we use raspberry gelatin, which we mix with the hot water and juice from the crushed pineapple, and cool it to where it is just beginning to set, then mix it with everything else. This is one of my favorites! Thanks!

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radandi

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Brooklyn, New York, USA

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Reviewed: Nov. 30, 2006

This is very good, and full of fiber. I used sugar free jello and it was fine. It isn't real sweet which is a nice contrast to rich holiday food. At first I was concerned it wouldn't gel but it did fine.

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SEBC

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Germantown, Tennessee, USA

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Reviewed: Nov. 26, 2005

Wonderful! My food processor broke, so I crushed the cranberries and celery with a meat tenderizer! It still turned out great. Lots of complements at thanksgiving!

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AAANSPACH

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Reviewed: Oct. 14, 2002

Using frozen cranberries can give you a much denser salad.

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Reviewer:

Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

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Reviewed: Nov. 24, 2000

My children wanted to participate in the thanksgiving meal prep so I chose this simple recipe, WOW what a response! It goes wonderfully with the meal and the leftovers. Thanks

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4 users found this review helpful