Cranberry Salad V Recipe
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Cranberry Salad V

By: Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
"A cool and refreshing light side dish."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 8 -10 servings
 

Ingredients

  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 cup boiling water
  • 1/2 cup white sugar
  • 1 (12 ounce) package fresh cranberries
  • 1 cup chopped celery
  • 1/2 cup chopped walnuts
  • 1 (15 ounce) can crushed pineapple

Directions

  1. Chop cranberries, celery, and walnuts lightly in a food processor.
  2. Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.
  3. Serve on leaf of lettuce with a dollop of mayonnaise.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 4.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2007 by radandi   view full review
This is almost exactly the same recipe my family has been making for Thanksgiving since I can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2006 by SEBC   view full review
This is very good, and full of fiber. I used sugar free jello and it was fine. It isn't real...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2005 by AAANSPACH   view full review
Wonderful! My food processor broke, so I crushed the cranberries and celery with a meat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2004 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)  view full review
Using frozen cranberries can give you a much denser salad.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2009 by Sane   view full review
This is like what we make except we use black cherry jello, gives it a much better flavor....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2010 by jennifdl   view full review
This was excellent for Thanksgiving dinner. I made it with a 20 oz can of crushed pineapple,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2009 by Anne   view full review
I made this with red jello 1 c cranberries and 1/3 cup sugar. My mom has always had this at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by KARINSIMARD   view full review
My children wanted to participate in the thanksgiving meal prep so I chose this simple recipe,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2010 by sing_sweet_man   view full review
This turned out so well and was a hit at Thanksgiving! I did use cherry Jell-O instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2011 by SOUTHERNJOY   view full review
This didn't jell for me and I'm not sure what went wrong. I followed the directions.

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