I tried this recipe for Thanksgiving and it is now my favorite. The combination of flavors was perfect -- not too sweet and not too tart. I wasn't sure if I'd like everything processed so much (I used a food processor) but the texture was fine, even though the only identifiable ingredient was a few bits of fresh cranberries. The crunch was still there. The only change I made was that I zested both oranges before peeling/seeding, and threw the zest into the food processor. I will definitely use this recipe again.
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