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Cranberry Salad IV

By: Carri Hyche

"This is one of my Meamaw's recipes for the holidays. It's great for Christmas and Thanksgiving and has been what I've looked forward to during the holidays since I was a little girl. It's also EASY! Hint: make this recipe a day before you serve it so it has time to set."

Rate/Review | Read Reviews (7)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 to 8 servings

Ingredients

2 cups fresh cranberries
2 oranges, peeled and seeded
1 carrot, peeled and sliced
1 cup pecans
3/4 cup white sugar
1 (8 ounce) can crushed pineapple, drained
2 (3 ounce) packages raspberry flavored gelatin mix
1 cup boiling water
1 cup cold water

Directions

In an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans. Pour mixture into a large mixing bowl.
In a separate bowl, combine sugar, pineapple, gelatin and both cups of water. Mix the ingredients from the two bowls together. Pour the entire mixture into a mold and chill overnight before serving.