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Cranberry Salad IV

SUBMITTED BY: Carri Hyche  PHOTO BY: Scotdog Supporting Member (Click to learn more about Supporting Membership)

"This is one of my Meamaw's recipes for the holidays. It's great for Christmas and Thanksgiving and has been what I've looked forward to during the holidays since I was a little girl. It's also EASY! Hint: make this recipe a day before you serve it so it has time to set."
Cranberry Salad IV Recipe
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.4
Read Reviews (7)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups fresh cranberries
  • 2 oranges, peeled and seeded
  • 1 carrot, peeled and sliced
  • 1 cup pecans
  • 3/4 cup white sugar
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 (3 ounce) packages raspberry flavored gelatin mix
  • 1 cup boiling water
  • 1 cup cold water

DIRECTIONS

  1. In an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans. Pour mixture into a large mixing bowl.
  2. In a separate bowl, combine sugar, pineapple, gelatin and both cups of water. Mix the ingredients from the two bowls together. Pour the entire mixture into a mold and chill overnight before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jul. 23, 2003 by MAGGIE MCGUIRE 
I can certainly see why Carri looked forward to this salad. Fantastic flavors all melding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 28, 2005 by Cathy P 
I tried this recipe for Thanksgiving and it is now my favorite. The combination of flavors... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 17, 2006 by TNF6478 
I made this exactly as written for our Thanksgiving dinner at work. Everyone raved about it! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 18, 2007 by Scotdog 
I can't quit eating this! Delish. I didn't have any carrots so I used an apple. I also didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on apr. 29, 2009 by LIVSMOMMY 
I am not a cranberry fan, but I loved this salad. I used cherry gelatin instead of raspberry,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on dec. 29, 2008 by shellaire 
This is pretty good. Wasn't a real big hit at my Ham dinner though. I suggest adding less... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on sep. 28, 2008 by Anne 
It's good, but none of the kids ate it cause it looked like mushed-up brains.... I will use it... MORE


 
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Nutritional Information
Cranberry Salad IV

Servings Per Recipe: 7

Amount Per Serving

Calories: 335

  • Total Fat: 11.2g
  • Cholesterol: 0mg
  • Sodium: 96mg
  • Total Carbs: 59.1g
  •     Dietary Fiber: 4.4g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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