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Reviewed: Dec. 26, 2008

I made exactly per the recipe, except left the nuts out. Very good and a wonderful change from "Straight up" cranberry sauce. I will probably add another orange next time.

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MommaOfThree

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 21, 2007

Fantastic recipe!! I changed a few things though. I omitted the carrots and pecans. I used cranberry and raspberry gelatin. Other than that this was a huge hit at my Thanksgiving. It has the PERFECT amount of sweetness and tartness. Even my 80 year old grandmother that only likes canned cranberry sauce gobbled this right up.

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KIRPLNK

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Reviewed: Dec. 7, 2007

This salad was so yummy! It is so crunchy, and sweet, and tart all at the same time. The fresh cranberries really make this dish! I tried chopping up my cranberries in my blender, and that was a miserable failure, so I resorted to using my hand-food processer, and that worked great! I used Strawberry Jello instead of raspberry, and it was perfect. This recipe makes a LOT of salad.. I had a huge amount left over in the fridge (we have a small family), but I kept munching on it all week.. it stays fresh for a long time! I will definitely make this again.

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NATEYSMOM

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Reviewed: Nov. 6, 2006

This salad was wonderful! Not to sweet with lots of cranberry and orange flavor. I did omit the carrot, though.

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Naomi

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Reviewed: Oct. 15, 2004

THIS WAS AWESOME! ive used this recipe for like 2 yrs and everyone has loved it!

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BBIATCH20

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Reviewed: Dec. 1, 2003

This was a very good base recipe. I didn't add sour cream, and I only had sugar free strawberry and surar free orange jello. I used them both and they tasted great! I also used a can of crushed pinapple and substituted some of the cold water with the pineapple juice I drain from the can. It was the favorite side this thanksgiving. Everyone loved it including my two yr old son. There were no leftovers.

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14 users found this review helpful