Cranberry Salad III Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 26, 2005
Thank you Ms. Nicolaus. Great result!!!
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Reviewed: Nov. 25, 2005
Fixed this for Thanksgiving dinner. My husband absolutely loved it and asked me to please include it in all the Thanksgiving dinners from here on out.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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Reviewed: Nov. 25, 2005
I made this salad for my annual church home group Thanksgiving potluck. I think I may have found "my" dish that I will bring every year. My mom said it was perfect. But PERSONALLY I thought it was too sweet. I realized it's because the basic directions on the gelatin box requires an additional cup of cold water, which in the recipe is not added but substituted by the cranberry sauce. Since I am making 2 molds (for 35 people), NEXT TIME I will mix 3 boxes of gelatin and 4 cups of water to dilute it a bit. I will also microwave my cranberry sauce first so it will break up a little easier, and leave everything else the same.
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Reviewed: Nov. 25, 2005
The best way to eat cranberries! We had it with Thansgiving dinner and everyone loved it.
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Reviewed: Nov. 25, 2005
I made this for my thanksgiving guests and got RAVE reviews! I'm not a cranberry salad person and I LOVED this. The salt of the nuts w/ the sweet of the jello and the tartness of the whole cranberries made for a wonderful salad! Will definately make again! Thanks!
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Reviewed: Nov. 25, 2005
Another hit!!! Will make again for Christmas and take advice and color the cream cheese with green. EXCELLENT !!!!
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Photo by AGGIEMA

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Temple, Texas, USA
Reviewed: Nov. 24, 2005
I made this recipe Sugar-free. I made my own cranberry sauce with fresh cranberries and Splenda. I used Sugar-free Jello...I used raspberry and cherry flavors. The whole family really liked it, and the sugar was not missed.
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Photo by BeeOnThyme

Cooking Level: Expert

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Reviewed: Nov. 24, 2005
I really thought this was just so so. Better than just plain cranberry but really nothing special.
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Cooking Level: Expert

Home Town: Plainville, Connecticut, USA
Living In: Gainesville, Florida, USA

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Reviewed: Nov. 23, 2005
Delicious with sliced bananas added too. Truly a wonderful recipe and a definite keeper!
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Reviewed: Nov. 23, 2005
terrific, much better than plain cranberry sauce. This makes alot!!
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Displaying results 51-60 (of 85) reviews

 
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