Reviewed: Dec. 29, 2003

I really liked this recipe and others enjoyed it too. I used cranberry jello instead of cherry and I added a few drops of green food coloring to the cream cheese mixture to make it look more Christmasy. The only thing I did wrong was to leave the mold in the hot water too long. Just about 2 seconds was sufficient to loosen it from the mold.

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GWANMA

Home Town: Mililani, Hawaii, USA

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Reviewed: Dec. 26, 2003

This was yummmy and a big hit with the kids. It may be a wee bit too sweet for the dinner table - more like a dessert.

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RENEE6645

Home Town: Richmond, Virginia, USA

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Reviewed: Feb. 25, 2003

This recipe was delicious and a welcome change from the ordinary cranberry sauce. It was a hit with everyone, including those who normally don't eat cranberries. The mixture seemed to be a nice balance between sweet, tart, and crunchy.

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Cherilda

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2002

This was definitely a keeper. Even cranberry haters loved it. We used sugar free jello amd it was to die for.

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tommy.peters

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Reviewed: Nov. 29, 2002

I made this for thanksgiving and everyone loved it. I had it later in the weekend as a desert. I will definately be adding this to my permanent recipe book.

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ROBIJAX

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Reviewed: Nov. 27, 2002

Made this receipe last Christmas & everyone enjoyed as a salad & as desert. Making it for this Thanksgiving again..one of my favorits.

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RUDYE

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Reviewed: Dec. 21, 2001

I made homemade cranberry sauce instead of the canned stuff. This was really wonderful. Everyone loved it and asked for recipe. I also made a second batch using homemade cranberry sauce made with sugar twin sweetner and sugar free jello. It was actually better than the regular recipe. It was more tart and not nearly as sweet. Will definitly make both again!

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KAREN B.

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Reviewed: Dec. 5, 2001

This was so good Thanksgiving Day, I've had to make two more batches since, and this is only the first week in December!! It's been dessert, salad and snack. Couldn't be better!!

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