"A nice change from the traditional cranberry sauce." — Ms. Susan Nikolaus
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2 (3 ounce) packages
cherry flavored Jell-O® mix
1 (16 ounce) can
whole cranberry sauce
1 (20 ounce) can
crushed pineapple with juice
1 (8 ounce) package
Very good, everyone loved it. Heres a neat little trick. Halve the recipe and put the cream cheese layer on the bottom of a ready made graham cracker crust, then set for 10 minutes in the freezer and then add the cranberry mixture layer and chill in fridge till firm. Makes an AWESOME PIE !!!!
i must of made it wrong
I don't care for unsweetened cream cheese, so i added 2 teaspoons of Splenda to cream cheese. Couldn't stop the family from eating every last drop!
I really liked this recipe and others enjoyed it too. I used cranberry jello instead of cherry and I added a few drops of green food coloring to the cream cheese mixture to make it look more Christmasy. The only thing I did wrong was to leave the mold in the hot water too long. Just about 2 seconds was sufficient to loosen it from the mold.
I took a previous reviewer's suggestion to another level when I made this last night. Divided the recipe in half (except that I used an 8 oz. can of pineapple instead of 1/2 of a 20 oz. can) and put the 3 layers into an OREO chocolate pie crust. If you like a tart dessert, this is it!!! Serve each piece topped with Cool Whip or real whipped cream. EXCELLENT!!!
Great...I used Raspberry Jello and substituted half the water with grape juice. My family loves it!
I loved it and I dont like cranberries!
This is a very tastey side salad that adds a nice dimension to any meal. We enjoyed this salad trememdously. Covered, it will last quite awhile to accent many meals.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Salad III
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 168
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