Cranberry Salad III Recipe
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Cranberry Salad III

By: Ms. Susan Nikolaus 
"A nice change from the traditional cranberry sauce."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (83)

Prep Time:
10 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 -10 servings
 

Ingredients

  • 2 (3 ounce) packages cherry flavored gelatin mix
  • 1 (16 ounce) can whole cranberry sauce
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (8 ounce) package cream cheese
  • 1 cup chopped pecans
  • 1 tablespoon mayonnaise

Directions

  1. Drain crushed pineapple and save 1/4 cup of the juice. Dissolve gelatin in 2 cups of hot water. Stir in cranberries and crushed pineapple. Pour 1/2 of the mixture in a bowl and leave at room temperature, set the other 1/2 in the refrigerator until firm.
  2. In a separate bowl mix together the cream cheese, mayonnaise, reserved pineapple juice and chopped pecans. Spread mixture over chilled gelatin. Place in refrigerator for 10 minutes. Pour the room temperature gelatin over the top of the cream cheese layer and refrigerate until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 18.7g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 24, 2004 by PHREAKWARS   view full review
Very good, everyone loved it. Heres a neat little trick. Halve the recipe and put the cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 22, 2005 by SHELLYHELM   view full review
I don't care for unsweetened cream cheese, so i added 2 teaspoons of Splenda to cream cheese. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 29, 2003 by GWANMA   view full review
I really liked this recipe and others enjoyed it too. I used cranberry jello instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 19, 2005 by COOKER476   view full review
I took a previous reviewer's suggestion to another level when I made this last night. Divided...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 30, 2004 by GNANA   view full review
Great...I used Raspberry Jello and substituted half the water with grape juice. My family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 13, 2005 by DIANELANE   view full review
I loved it and I dont like cranberries!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 15, 2005 by GSANCHEZ36   view full review
The ingredients were a bit scary but it was great on Christmas Day!!! We had plenty for left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 12, 2005 by DEBWEB1   view full review
This is a very tastey side salad that adds a nice dimension to any meal. We enjoyed this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2004 by SCHOUTEN   view full review
Everyone loved this salad. Even people that don't care for cranberrys. Want me to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 9, 2005 by kimberlyjordan   view full review
A terrific substitute to the traditional cranberry sauce. A big hit.

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