Reviewed: Feb. 16, 2009

Put this in small molds and serve on lettuce. Beautiful dish for Christmas and taste absolutely fantastic!

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Reviewer:

Noonie

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Reviewed: Dec. 27, 2008

This was very good, and my family enjoyed it with Christmas dinner. I used Sugar Free Cranberry Jello, and didn't add additional sugar--I'd make it again with these same modifications.

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Reviewer:

jrbaker

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 26, 2007

We have made this recipe for Thanksgiving and Christmas 2 years in a row and love it! Thanks for sharing!!

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Reviewer:

Cinda

Cooking Level: Beginning

Home Town: Mattoon, Illinois, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Dec. 3, 2007

This is a great recipe!!! I only made a few slight changes....I used sugar free jello, cooked the cranberries and used pecans rather than walnuts, hubby can't eat walnuts! Thanks for posting such a great recipe!!

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10 users found this review helpful

Reviewer:

Chowchick

Cooking Level: Expert

Home Town: Linton, Indiana, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Nov. 23, 2007

I am not a big fan of celery in "fruity" things so I replaced it with a chopped Granny Smith apple. I also did not grind the entire orange, I grated off the orange-only of the peel for the salad, then removed the bitter white rind before chopping up the fruit in the blender. The flavor definitely improves the next day, so make it the day before you need it.

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11 users found this review helpful