Cranberry Salad II Recipe
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Cranberry Salad II

By: Jackie  
"Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 520 people have saved this

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 cups chopped cranberries
  • 1 large orange
  • 1 cup white sugar
  • 1 cup chopped walnuts
  • 1 cup finely diced celery
  • 1 cup crushed pineapple, drained
  • 1 (3 ounce) package raspberry flavored gelatin mix
  • 2 cups hot water

Directions

  1. Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by MAGGIE MCGUIRE 
I toasted the walnuts and reduced the sugar. This was a delicious addition to holiday dinner. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Josie1 
I am not a big fan of celery in "fruity" things so I replaced it with a chopped Granny Smith... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Chowchick 
This is a great recipe!!! I only made a few slight changes....I used sugar free jello, cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Cinda 
We have made this recipe for Thanksgiving and Christmas 2 years in a row and love it! Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by jrbaker 
This was very good, and my family enjoyed it with Christmas dinner. I used Sugar Free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Noonie 
Put this in small molds and serve on lettuce. Beautiful dish for Christmas and taste... MORE

 
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