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Cranberry Salad II

SUBMITTED BY: Barrett

"This is an easy salad with a lot of Fall flavors."
PREP TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package fresh cranberries
  • 2 large oranges, peeled and seeded
  • 2 apples, cored and chopped
  • 1/2 cup chopped walnuts
  • 2 tablespoons honey

DIRECTIONS

  1. In a food processor, combine the cranberries and oranges. Coarsely chop until mixed; place in salad bowl.
  2. Add apples to the food processor and coarsely chop. Combine apples with cranberry and orange mixture.
  3. Add chopped nuts to fruit mixture, stir and sweeten to taste. Refrigerate and serve chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Verna Norton
This is the recipe I have been looking for for years. This is the one my Mother used to make,... MORE


 
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Nutritional Information
Cranberry Salad II

Servings Per Recipe: 9

Amount Per Serving

Calories: 113

  • Total Fat: 4.6g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 19g
  •     Dietary Fiber: 3.8g
  • Protein: 1.6g

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