Cranberry Salad II Recipe - Allrecipes.com
Cranberry Salad II Recipe
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Cranberry Salad II
This salad is bursting with fruit and nuts, and is a great holiday side dish. See more
  • READY IN 1 hr

Cranberry Salad II

Recipe by  

"A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry."

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Ingredients Edit and Save

Original recipe makes 6 - 8 servings Change Servings
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Directions

  1. Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Jan 06, 2004

I've been making this salad for several years and it's always well received. I reduced the hot water to 1 cup, dissolve the jello and add 3/4 cup of the drained pineapple juice. I also add 1 tsp. lemon juice. The smaller amount of liquid makes the salad firmer as I usually pour it into a jello mold.

 
Most Helpful Critical Review
Feb 08, 2010

I used fresh cherries and sugar free gelatin. Very bad idea. Next time, I'll stick to the recipe, minus the celery.

 
Nov 23, 2005

Great recipe! I left out the celery and added a small peeled apple instead. I find that it really helps if you use some of the excess pinapple juice in the blender with the cranberries first. I don't blend the oranges or apples. I agree with only using 1 cup of water, too. (you can also use strawberry gelatin mix) Everyone in my family LOVES this cranberry salad! Yummy!!!

 
Jan 05, 2004

Yummy! My whole family loved it. It is made easier with the use of mandarin oranges.

 
Nov 25, 2005

Awesome! I got lots of compliments at Thanksgiving by people starting with, "I don't normally like cranberry salad but this is really good, could you give me the recipe?" I used sugar free raspberry jello and also 3/4 c of sugar instead to lighten it. Also only used 1 cup of hot water.

 
Jan 08, 2004

I made this for Christmas dinner, I was a little nervous of what the kids might think but they LOVED it, alongwith all the adults. I mixed the jello with the water last so it wouldn't sit. I also used cranberry raspberry jello. Very, very good!! =}

 
Dec 25, 2006

This was just the recipe I was looking for that my mom used to make. I left out the nuts and celery (kids) and added an apple to grind up in the food processor with cranberries and the orange. This is so easy to whip up as a side dish adn well recieved by my Christmas Eve guests. Thanks for a winner!

 
Nov 21, 2007

This is a really old recipe that my family has enjoyed probably since the advent of jello. Now that cranberry jello is available, I use that instead. The ground orange with peel is what sets this apart from so many other recipes. Cannot say enough good things about this recipe, and am glad that it is online for others to enjoy!

 

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Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 54.5 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 61 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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