Reviewed: Apr. 30, 2011

Loved this recipe! Great flavor, but makes a lot.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Reviewed: Jan. 8, 2011

Yummy!! My quantities weren't exactly right, but it was really good. I didn't use the banana, and when I do it again I want to try with mandarin oranges. Definitely cut back on the sugar!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

millerjen

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

Reviewed: Nov. 22, 2010

This was the first cranberry salad I have ever made and I was so glad I picked this recipe to make, it is so delicious.I have never been a big fan of cranberry salads but this one I have a hard time stop eating it.:)I did a couple things that other reviewers suggested;I added mandarin oranges instead of the bananas and I put them in at the same time as pineapple and I put in 11/2 cups of sugar and next time I make it I think I will go with even less.And I used cool whip instead of whipped cream,I think I used more than a cup.I just put in the amount I wanted to.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

daisy*days

Reviewed: Dec. 20, 2009

Good, my son went to Minn. for school and came home with a receipe very similar, (no bannas) and every year at Thanksgiving and Christmas it is my job to make it. It is loved by my whole family.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Reviewed: Sep. 28, 2009

This was really good. However, be sure you like it, 'cause it makes a LOT!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nourts

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Oregon City, Oregon, USA

Reviewed: Feb. 4, 2008

I saw this recipe and had to make it because it looked so good, and I was not disappointed! I used cool whip, but otherwise stuck to the original recipe, and I would gladly make this year-round for a dessert, it was delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ikoiko

Cooking Level: Intermediate

Reviewed: Dec. 7, 2007

I made this for Thanksgiving and it was a hit. Thanks for the great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RACHELLE

Cooking Level: Intermediate

Home Town: Henderson, Nevada, USA

Reviewed: Jan. 5, 2007

Yummy! Good salad to go with savory food. And it was nice that there wasn't any geletin in this one so it didn't need to set up.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mrs. Henderson

Cooking Level: Expert

Home Town: Grassy Butte, North Dakota, USA

Living In: Keene, North Dakota, USA

Reviewed: Oct. 4, 2006

I have been making a similar recipe for years. I only use half the sugar. My husband and kids think its way too sweet otherwise. And I also use mandarin oranges instead of bananas. I put them in @ the same time as the pineapple. Soo good.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

LyLLaNe

Reviewed: Sep. 12, 2006

My mama's recipe is very similar but we add mandarin oranges (drained) and not so much sugar. Instead of whipping cream, we use cool whip. If it gets too juicy, the marshmellows will soak it up. Yumm :)

Was this review helpful? [ YES ]
11 users found this review helpful