Cranberry Salad I Recipe - Allrecipes.com
Cranberry Salad I Recipe
  • READY IN 12+ hrs

Cranberry Salad I

Recipe by  

"A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com. "

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Ingredients Edit and Save

Original recipe makes 10 to 12 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    12 hrs 10 mins

Directions

  1. If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  2. Just before serving stir in the sliced banana and whipped cream.
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Reviews More Reviews

Oct 04, 2006

I have been making a similar recipe for years. I only use half the sugar. My husband and kids think its way too sweet otherwise. And I also use mandarin oranges instead of bananas. I put them in @ the same time as the pineapple. Soo good.

 
Sep 12, 2006

My mama's recipe is very similar but we add mandarin oranges (drained) and not so much sugar. Instead of whipping cream, we use cool whip. If it gets too juicy, the marshmellows will soak it up. Yumm :)

 

15 Ratings

Dec 30, 2003

This recipe is simple to do and is a hit at any holiday party. Be sure to buy extra bags of fresh cranberries to freeze them so you can enjoy this in the summer as well. Also something that the kids can help you prepare.

 
Dec 18, 2003

My family loved this salad. I added 2 finely chopped cups of apples and it was wonderful. My dad is the only cranberry fan in our family but everyone loved this salad.

 
Apr 30, 2011

Loved this recipe! Great flavor, but makes a lot.

 
Nov 24, 2010

This was the first cranberry salad I have ever made and I was so glad I picked this recipe to make, it is so delicious.I have never been a big fan of cranberry salads but this one I have a hard time stop eating it.:)I did a couple things that other reviewers suggested;I added mandarin oranges instead of the bananas and I put them in at the same time as pineapple and I put in 11/2 cups of sugar and next time I make it I think I will go with even less.And I used cool whip instead of whipped cream,I think I used more than a cup.I just put in the amount I wanted to.

 
Jan 11, 2011

Yummy!! My quantities weren't exactly right, but it was really good. I didn't use the banana, and when I do it again I want to try with mandarin oranges. Definitely cut back on the sugar!

 
Dec 21, 2009

Good, my son went to Minn. for school and came home with a receipe very similar, (no bannas) and every year at Thanksgiving and Christmas it is my job to make it. It is loved by my whole family.

 

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Nutrition

  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 76 g
  • 25%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 27 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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