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Cranberry Salad I

SUBMITTED BY: Micki Stout

"This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen."
PREP TIME  15 Min
READY IN  12 Hrs 15 Min
SERVINGS & SCALING
Original recipe yield: 8 to 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (12 ounce) packages fresh cranberries
  • 1 cup white sugar
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 pint heavy whipping cream
  • 7 ounces miniature marshmallows

DIRECTIONS

  1. Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
  2. Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by PIELADYB
I made this using pineapple tidbits drained, 2 cups of red seedless grapes, halved, and l large red delicious apple, peeled and cut into chunks. This is really a wonderful 'salad' and is so pretty for the holiday meals. I took this to a Church supper and people raved...

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by MS RAMIN
What a tasty holiday recipe! I cut the recipe in half based on other people's comments and it worked out perfectly. Half of the recipe fed a group of 12, but then this family isn't big on "fluff" salads either. Tastes and looks great!

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by DEB1991
this is a great recipe. My mother made this but there was a little differece in it. I make it and add 2 small boxes of rasberry jello which is made seperate like on the box. When it is jelled and ready, mix with other ingredients and I don't put the marshmellows. The marshmellows can be add if you want them.

13 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 9

Amount Per Serving

Calories: 503

  • Total Fat: 29.3g
  • Cholesterol: 73mg
  • Sodium: 32mg
  • Total Carbs: 62.5g
  •     Dietary Fiber: 4.9g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

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