The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 23, 2009
I have made this for the last three Thanksgivings and I love it. My family has mixed feelings about it just because the ones who don't like it, don't like anything related to cranberry. I don't use the banana and I use half Splenda and half sugar to cut some calories. I also use Cool Whip instead of heavy whipping cream. The ingredients are few and the directions are easy...worth a try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 23, 2007
I served this for thanksgiving and it was a hit. Even my husband that was skeptical was raving about it. It reminded us of a smoothie.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 27, 2006
This salad was really good. I was looking for another side dish to add to my Christms Eve dinner and this was perfect. The only change I made was to add the marshmallows about 4-5 hours before serving because I thought they might get soggy if they sat overnight.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2004
Got compliments on it but personally I thought it was average. I added an extra banana and extra whipping cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 24, 2003
My very picky 2 year old loved this recipe, I loved it because it was easy to make and delicious too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 29, 2002
With over fifty dishes at our Thanksgiving potluck dinner, this Cranberry Salad was a definite stand out! Everyone loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 27, 2000
This receipe was very tasty. It was nice to serve something different at the Thanksgiving table.
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