Cranberry Salad I Recipe - Allrecipes.com
  • READY IN 8+ hrs

Cranberry Salad I

Recipe by  

"A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad."

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Ingredients Edit and Save

Original recipe makes 10 - 12 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    8 hrs 10 mins

Directions

  1. If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  2. Just before serving stir in the sliced banana and whipped cream.
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Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2003

With over fifty dishes at our Thanksgiving potluck dinner, this Cranberry Salad was a definite stand out! Everyone loved it!

 
Most Helpful Critical Review
Dec 28, 2004

Got compliments on it but personally I thought it was average. I added an extra banana and extra whipping cream.

 

8 Ratings

Dec 01, 2003

This receipe was very tasty. It was nice to serve something different at the Thanksgiving table.

 
Dec 26, 2003

My very picky 2 year old loved this recipe, I loved it because it was easy to make and delicious too.

 
Nov 24, 2009

I have made this for the last three Thanksgivings and I love it. My family has mixed feelings about it just because the ones who don't like it, don't like anything related to cranberry. I don't use the banana and I use half Splenda and half sugar to cut some calories. I also use Cool Whip instead of heavy whipping cream. The ingredients are few and the directions are easy...worth a try!

 
Dec 27, 2006

This salad was really good. I was looking for another side dish to add to my Christms Eve dinner and this was perfect. The only change I made was to add the marshmallows about 4-5 hours before serving because I thought they might get soggy if they sat overnight.

 
Nov 23, 2007

I served this for thanksgiving and it was a hit. Even my husband that was skeptical was raving about it. It reminded us of a smoothie.

 

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Nutrition

  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 75.6 g
  • 24%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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