Cranberry Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 7, 2010
Loved it! I made it as a side dish for Christmas dinner and it was as beautiful as it was delicious!
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Reviewed: Jan. 2, 2010
I tried this the first time on my family at Christmas. They all loved it. It was sweet and tangy, a nice change from the heavy, creamy food at Christmas time. Will make it again.
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Photo by Becky Cavender

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

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Photo by maryscookin
Reviewed: Dec. 26, 2009
This is a pretty salad to add to the Christmas dinner table. I made it exactly as written and I wouldn't change a thing. My cranberries were from the freezer and I chopped them with my Pampered Chef food chopper while they were still frozen--worked really well! We ate up the leftover salad today; still good, but is best on the day it is made. You can mix up the cranberries and sugar and refrigerate overnight, if desired, then add remaining ingredients just before serving. This one's a keeper!
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Photo by maryscookin

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Monroe, Washington, USA
Reviewed: Dec. 26, 2009
Very delicious & pretty! I served this on Xmas. I used my Vidalia Chop Wizard to cut the cranberries & apples. Used walnuts instead of pecans (what I had on hand), fat free yogurt & fat free Cool Whip. This was a little sweet for my liking, I'll try cutting down the sugar next time. Thanks for the recipe.
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Reviewed: Dec. 8, 2009
I've been making this cranberry salad for years. I run the cranberries and the sugar through my food processor for a coarse chop and let it sit for a few hours. I then combine it with the rest of the ingredients. Only things I do different is use chopped and peeled Granny Smith apples and use sour cream mixed with vanilla instead of yogurt. This is good with the French Vanilla Cool Whip, if you can find it.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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