My aunt used to make a salad that tasted similiar to this one, but it was placed in a mold and as a kid I always found it strange and off putting. But I found when just having all the ingredients mixed together, it was truly wonderful when added to the Thanksgiving dinner menu. I did omit the pecans because of a nut allergy at our table, but I'm sure they would have added a lovely crunch to the salad. I also used Braeburn apples and vanilla Greek yogurt as those items were ones I had on hand and the recipe did not state type. Also increased the marshmallows by a 1/2 cup. Thank you Doris for posting this recipe; it went over extremely well for a non-cranberry sauce eating crowd!
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My aunt used to make a salad that tasted similiar to this one, but it was placed in a mold and...