Cranberry Rum Punch Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 16, 2002
Maybe my friends and I are a little different. But I had to triple the recipe, but leave the rum singled in order for it to taste like a *fun* punch rather than rum. Once I did that though it was great. I'd just suggest mixing everything together then add the rum to taste before you dump the whole 2 1/4 cups in.
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Reviewed: Jan. 21, 2002
It was good, it was pretty, but not exceptional.
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Reviewed: Jan. 2, 2002
Hit of the party! A great recipe. I quadroupled the recipie: 1-2 liter bottle of gingerale, 2-64oz bottles of cranberry juice, 1 large bottle of bacardi rum (the bottle with the handle formed into it---about $18.00) and a cup of sugar. Perfect Proportions!!!!!!!!!
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Reviewed: Dec. 15, 2001
It was a hit with all the guests!
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Reviewed: Jan. 21, 2001
A big hit at our Christmas party! We will be serving again....and again...and again. Yummy!
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Reviewed: Dec. 18, 2000
This was the first beverage to go at our party. We added a lemon/cranberry ice ring made in a bundt pan to pretty it up a bit. Everyone took a copy of this recipe... and you should try it too.
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Reviewed: Dec. 17, 2000
Awesome punch! A party hit!!
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Displaying results 21-27 (of 27) reviews

 
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