Reviewed: Nov. 20, 2008

Very yummy, I made this for a ladies night get-together I was having and had many comments on how good it was. I made an ice ring with a bundt pan filled with lemon slices, fresh cranberries, and cranberry juice and floated it in the punch. When it melted the punch was filled with pretty lemon slices and cranberries, I loved how it turned out. I'm giving it 4 stars only because I could have standed a little more carbination, but I still loved it and I'm sure I'll make it again!

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OhmyDLM

Cooking Level: Intermediate

Home Town: Milford, Maine, USA

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Reviewed: Aug. 2, 2008

So refreshing , great for a pool party or going to the beach. Instead of 2 1/4 cups of rum i only used 1 1/4 cups. I recommend adding rum bit by bit to get the taste you want. Cheers!

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luby

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Reviewed: Jun. 5, 2008

Great patio party punch! I doubled recipe with exact proportions and it was wonderful! I did take one cup of the cranberry juice and heated it on the stove. Once hot, I stirred in the sugar until it dissolved and let it simmer for a few moments. Then I mixed that into the other ingredients. Also, you must make this with a quality rum to cut down on such a "rummy" flavor. I used a "Private Select" spiced rum and it was awesome!

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Jaycegiant

Cooking Level: Intermediate

Home Town: Steubenville, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Feb. 9, 2008

this punch was MUCH stronger than i had expected, but i guess it did the job! i ended up doubling up on the amount of ginger ale and cranberry juice, and squeezing in some fresh lime, just so that there was some other flavor besides rum. even still, i couldn't help but feel like my party guests and i were at prom and somebody had excessively spiked the punch...

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Janelle

Cooking Level: Expert

Home Town: Los Gatos, California, USA

Living In: San Francisco, California, USA

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Reviewed: Dec. 9, 2005

The best punch Rum Punch ever! Everyone that has ever tasted this punch has loved it! I always run out. I doesn't matter how much punch you make you'll never make enough. It's that good!

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sugiemama

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Reviewed: Jun. 4, 2003

This punch is very easy to make and it was a hit at our Bar-B-Q. Even though I tripled the recipe it was the first thing we ran out of. My guests loved it. My only trouble was getting the sugar to melt instead of just lying at the bottom of the punch bowl! But I will definately make this again.

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JILL T.

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Reviewed: Dec. 16, 2002

Maybe my friends and I are a little different. But I had to triple the recipe, but leave the rum singled in order for it to taste like a *fun* punch rather than rum. Once I did that though it was great. I'd just suggest mixing everything together then add the rum to taste before you dump the whole 2 1/4 cups in.

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SHAWNAGO

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Reviewed: Jan. 21, 2002

It was good, it was pretty, but not exceptional.

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Jennifer

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Reviewed: Jan. 2, 2002

Hit of the party! A great recipe. I quadroupled the recipie: 1-2 liter bottle of gingerale, 2-64oz bottles of cranberry juice, 1 large bottle of bacardi rum (the bottle with the handle formed into it---about $18.00) and a cup of sugar. Perfect Proportions!!!!!!!!!

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AHETZKE

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Reviewed: Dec. 15, 2001

It was a hit with all the guests!

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HELENJEN

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Reviewed: Jan. 21, 2001

A big hit at our Christmas party! We will be serving again....and again...and again. Yummy!

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135125

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Reviewed: Dec. 18, 2000

This was the first beverage to go at our party. We added a lemon/cranberry ice ring made in a bundt pan to pretty it up a bit. Everyone took a copy of this recipe... and you should try it too.

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