Cranberry Rum Punch Recipe - Allrecipes.com
Cranberry Rum Punch Recipe
  • READY IN 5 mins

Cranberry Rum Punch

Recipe by  

"There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food."

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Original recipe makes 8.5 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.
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Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2003

Hit of the party! A great recipe. I quadroupled the recipie: 1-2 liter bottle of gingerale, 2-64oz bottles of cranberry juice, 1 large bottle of bacardi rum (the bottle with the handle formed into it---about $18.00) and a cup of sugar. Perfect Proportions!!!!!!!!!

 
Most Helpful Critical Review
Dec 16, 2002

Maybe my friends and I are a little different. But I had to triple the recipe, but leave the rum singled in order for it to taste like a *fun* punch rather than rum. Once I did that though it was great. I'd just suggest mixing everything together then add the rum to taste before you dump the whole 2 1/4 cups in.

 

29 Ratings

Dec 19, 2003

This was the first beverage to go at our party. We added a lemon/cranberry ice ring made in a bundt pan to pretty it up a bit. Everyone took a copy of this recipe... and you should try it too.

 
Feb 25, 2011

I really liked this recipe. I added pineapple juice to it just because I love it with Rum and feel that Cranberry Juice alone is too concentrated.

 
Jun 05, 2008

Great patio party punch! I doubled recipe with exact proportions and it was wonderful! I did take one cup of the cranberry juice and heated it on the stove. Once hot, I stirred in the sugar until it dissolved and let it simmer for a few moments. Then I mixed that into the other ingredients. Also, you must make this with a quality rum to cut down on such a "rummy" flavor. I used a "Private Select" spiced rum and it was awesome!

 
Feb 09, 2008

this punch was MUCH stronger than i had expected, but i guess it did the job! i ended up doubling up on the amount of ginger ale and cranberry juice, and squeezing in some fresh lime, just so that there was some other flavor besides rum. even still, i couldn't help but feel like my party guests and i were at prom and somebody had excessively spiked the punch...

 
May 14, 2011

This was really good, but the added sugar made it too sweet, next time I will leave it out.

 
Dec 09, 2005

The best punch Rum Punch ever! Everyone that has ever tasted this punch has loved it! I always run out. I doesn't matter how much punch you make you'll never make enough. It's that good!

 

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