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Reviewed: May 14, 2012

Def. for a cranberry lover. I used white rice and sunflower seeds as substitutes. I enjoyed the dried warmed cranberries. Great alternative dish.

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1 user found this review helpful

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AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Mar. 24, 2011

I really enjoyed this recipe and used white rice instead of brown. Couldn't get my 3 y.o. to eat the cranberries but he like the rice! Will have it again!

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3 users found this review helpful

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tkdes

Reviewed: Nov. 9, 2010

Made this exactly! Although it was to sweet for my taste my grown children loved it!

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5 users found this review helpful

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carmelcorn lady

Cooking Level: Intermediate

Living In: Mclean, Virginia, USA

Reviewed: Nov. 3, 2010

This was very good!!! made it along side the Atlantic salmon bake with pecan crunch coating recipe, they go great together.

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12 users found this review helpful

Reviewer:

terri

Cooking Level: Intermediate

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Cranberry Rice

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