Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Oct. 6, 2007

Nice blend of sweet and tart. I added some cinnamon and nutmeg to jazz it up a bit.

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Reviewer:

DavidP

Cooking Level: Intermediate

Home Town: Sharon, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 9, 2007

I wasn't really a fan of this, and I really truly wanted to be. I may try again next time I have extra cranberries on hand, the texture and flavor combined was what really didnt do for me, but I'm willing to give it a second chance, maybe with some tweaking it could be good, I feel like it has alot of potentail!

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Reviewer:

gidget2100

Cooking Level: Intermediate

Living In: Stuttgart, Baden-Württemberg, Germany

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Reviewed: May 17, 2007

Mine turned out quite moist, I may have gotten the liquid conversion wrong. I also found it to be far too sweet for a savory dish. My 2 young girls LOVED it.

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Reviewer:

Miss Bumbles

Cooking Level: Intermediate

Home Town: Tathra, New South Wales, Australia

Living In: Busselton, Western Australia, Australia

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Reviewed: Nov. 19, 2006

This was pretty good. I made it for a thanksgiving pot luck at work. I may use apple juice instead of orange next time for a milder flavor. I also added morningstar farms "chicken" strips meal starters to make it more of a casserole. Yum!

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