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The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed: Oct. 6, 2007
Nice blend of sweet and tart. I added some cinnamon and nutmeg to jazz it up a bit.
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Reviewer:

DavidP
Photo by DavidP
Cooking Level: Intermediate
Home Town: Sharon, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Sep. 9, 2007
I wasn't really a fan of this, and I really truly wanted to be. I may try again next time I have extra cranberries on hand, the texture and flavor combined was what really didnt do for me, but I'm willing to give it a second chance, maybe with some tweaking it could be good, I feel like it has alot of potentail!
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Reviewer:

gidget2100
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: May 17, 2007
Mine turned out quite moist, I may have gotten the liquid conversion wrong. I also found it to be far too sweet for a savory dish. My 2 young girls LOVED it.
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Reviewer:

Miss Bumbles
Photo by Miss Bumbles
Cooking Level: Intermediate
Home Town: Tathra, New South Wales, Australia
Living In: Busselton, Western Australia, Australia
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The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed: Nov. 19, 2006
This was pretty good. I made it for a thanksgiving pot luck at work. I may use apple juice instead of orange next time for a milder flavor. I also added morningstar farms "chicken" strips meal starters to make it more of a casserole. Yum!
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Reviewer:

Shara
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