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Curried Rice Pilaf

Submitted by: Lee Bremson

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri

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Almond Rice Pilaf

Submitted by: Sharon Adamczyk

Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.'

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Fruited Wild Rice Pilaf

Submitted by: Becky Burch

Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. --Becky Burch, Marceline, Missouri

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Cashew Rice Pilaf

Submitted by: Tina Coburn

This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, 'I often serve it as a main course with salad and bread,' she shares.

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Parsleyed Rice Pilaf

Submitted by: Kathy Peltier

Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, 'While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley.'

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Herbed Rice Pilaf

Submitted by: Norma Poole

The zesty flavor of onion is great with the crunch of celery in this light dish. It's a tasty side dish for a holiday meal. I sometimes add chopped shrimp, chicken or beef to make it into a one-dish meal.

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Mushroom Rice Pilaf

Submitted by: Anita Miller

Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. 'I used to prepare this dish when we were first married,' Anita notes. 'Now that the kids are grown and we're retired, I'm using it again.'

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Spicy Rice Pilaf

Submitted by: Cynthia Gobeli

I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. --Cynthia Gobeli, Norton, Ohio

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Sausage Rice Pilaf

Submitted by: Debbie Downing

In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. 'It's one of our favorite sausage recipes. My family likes freshly grated Parmesan cheese on their helpings.

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Orange Rice Pilaf

Submitted by: Joyce Sitz

This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.