More Recipes Like Cranberry Relish with Grand Marnier® and Pecans

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Cranberry Orange Relish with Orange Flavored Liqueur

Submitted by: LaDonna

In this uncooked relish, cranberries and orange are chopped in a food processor and allowed to macerate in the liqueur for several hours. Serve with turkey.

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Lazy-Day Cranberry Relish

Submitted by: June Formanek

While June Formanek is busy with holiday bustle, this no-fuss, ruby-red condiment can be simmering in her Belle Plaine, Iowa kitchen. 'It's especially delicious served with turkey,' assures June.

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Cranberry Relish III

Submitted by: DIGGETYDOG

This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.

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Superb Cranberry Sauce with Apples and Pears

Submitted by: Lisa Shafer

This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.

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Cranberry Red Wine Relish

Submitted by: Jansen

Home Town: Severna Park, Maryland, USA

Living In: Ocean City, Maryland, USA

A ruby-red wine and cranberry relish makes a pretty gift when presented in a glass jelly jar.

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Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L.

This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com.

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Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L.

This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead.

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Cranberry Salad with Grapes

Submitted by: Melanie S.

This is my great grandmother's recipe. I've made some alterations for the modern ingredients, but it tastes just like hers. Feel free to experiment!

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Cranberry Fruit Relish

Submitted by: Henryetta Lewis

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. --Henryetta Lewis Santa Fe, New Mexico