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Cranberry Relish with Grand Marnier® and Pecans

"After making this relish, you will never eat the canned stuff again."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 74 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 cups white sugar
  • 1/4 cup brandy-based orange liqueur (such as Grand Marnier®)
  • 1 cup orange juice
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon grated orange zest
  • 4 cups fresh cranberries
  • 1/2 cup chopped toasted pecans

Directions

  1. Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 4.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by ryg 
This is my favorite now. I followed the recipe exactly and ended up with 2 pints. MORE

 
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