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Cranberry Relish III

By: SHECOOKS2 
"This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (12 ounce) package fresh cranberries
  • 8 ounces kumquats
  • 1 cup white sugar
  • 1 cup pecans

Directions

  1. Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 3.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2003 by SOMERTYME   view full review
It was a easy dish to make, if you have a food processor. I had to research kumquats not being...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2011 by capntom52   view full review
who says it can't be simple..and delicious? it's best by the spoonful..sweet then tangy... and...

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