Cranberry Relish II Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 1, 2006
Excellent! I halved this recipe for my family this Thanksgiving and didn't use quite as much sugar. It was a hit! The little bit left over disappeared quickly on sandwiches. GREAT recipe.
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Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA
Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 29, 2005
Excellent! Even people who didnt like cranberries liked this recipe.
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Reviewed: Jan. 3, 2005
I tried this recipe on Thanksgiving and it was a complete success... I made it again on Christmas and it's now part of my list of favorites. It's like dessert... yum!
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Cooking Level: Intermediate

Living In: Waynesboro, Pennsylvania, USA

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Reviewed: Dec. 28, 2004
I am not a fan of uncooked relishes, so I modified this recipe a little. I boiled 1.5 cups of water with sugar to dissolve it, then added the rest of the ingredient. I let it simmer until the apples are soft and then cooled and stored it in the fridge. Very good on turkey and cornbread.
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Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: Nov. 28, 2004
This is a Thanksgiving must! I use half the sugar and it's fine for us, especially if the apples are very sweet.
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Displaying results 21-25 (of 25) reviews

 
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