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Cranberry Relish II

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"The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com. " — Cody Taylor

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 4 pints Change Servings

4 large oranges
2 pounds cranberries

4 apples, cored and diced with peel
4 cups white sugar

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Directions

Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.

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I love this recipe. I just use a bag of cranberries (12 oz), one orange, one granny smith apple, and anywhere from 1-2 cups of sugar. I like it sweet cause I don't put it directly on my turkey. Everyone always asks me to make this relish over regular cranberry sauce, year after year.

—Carrie

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Dec 28, 2004

I am not a fan of uncooked relishes, so I modified this recipe a little. I boiled 1.5 cups of water with sugar to dissolve it, then added the rest of the ingredient. I let it simmer until the apples are soft and then cooled and stored it in the fridge. Very good on turkey and cornbread.

—LynnInHK

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31 Ratings

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Nov 28, 2004

This is a Thanksgiving must! I use half the sugar and it's fine for us, especially if the apples are very sweet.

—Lyn Hite

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Nov 26, 2008

Excellent! I used half the sugar and put the oranges in the processor after cutting them, but not peeling them. Didn't notice a difference and this made it very easy.

—Michele G.

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Jan 04, 2008

This is just like the recipe my aunt used to make. Thank you for posting. Although it freezes well, this makes a lot of relish. I made half a recipe, which was enough for a large Thanksgiving dinner and (kept in the freezer) a small Christmas meal. I also used only half of the recommended sugar. I prefer relish on the tart side rather than sweet.

—HERMES3G

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Jan 04, 2008

Being a diabetic I used sucralose in place of sugar for this recipe. No one knew the difference. It's great with ham or turkey plus it makes a wonderful dessert for me mixed with cottage cheese or sugar free gelatin.

—Nancy

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Jan 03, 2005

I tried this recipe on Thanksgiving and it was a complete success... I made it again on Christmas and it's now part of my list of favorites. It's like dessert... yum!

—Carmen

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Nov 17, 2010

This is "THE" family tradition in our home for Thanksgiving. As a child we took turns grinding the cranberries, apples and oranges but the recipe was doubled and we made it a couple days before Thanksgiving. The longer it sets the better it is. Now I still make it with the old hand grinder but with my granddaughter. I want her to keep it in the family!!

—Twila

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Nutrition

Calories
32 kcal
2%

Carbohydrates
8.4 g
3%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.6 g
2%

Protein
0.1 g
< 1%

Sodium
< 1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry Relish II

Serving Size: 1/128 of a recipe
Servings Per Recipe: 128
Amount Per Serving
Calories: 32
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium < 1mg < 1 %
Potassium 21mg < 1 %
Total Carbohydrates 8.4g 3 %
Dietary Fiber 0.6g 2 %
Protein 0.1g < 1 %
Sugars 7.5g
Vitamin A < 1 %
Vitamin C 7 %
Calcium < 1 %
Iron < 1 %
Thiamin < 1 %
Niacin < 1 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.