Recipe by Cody Taylor
"The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apples, cored and diced with peel
I love this recipe. I just use a bag of cranberries (12 oz), one orange, one granny smith apple, and anywhere from 1-2 cups of sugar. I like it sweet cause I don't put it directly on my turkey. Everyone always asks me to make this relish over regular cranberry sauce, year after year.
I am not a fan of uncooked relishes, so I modified this recipe a little. I boiled 1.5 cups of water with sugar to dissolve it, then added the rest of the ingredient. I let it simmer until the apples are soft and then cooled and stored it in the fridge. Very good on turkey and cornbread.
This is a Thanksgiving must! I use half the sugar and it's fine for us, especially if the apples are very sweet.
Excellent! I used half the sugar and put the oranges in the processor after cutting them, but not peeling them. Didn't notice a difference and this made it very easy.
This is just like the recipe my aunt used to make. Thank you for posting. Although it freezes well, this makes a lot of relish. I made half a recipe, which was enough for a large Thanksgiving dinner and (kept in the freezer) a small Christmas meal. I also used only half of the recommended sugar. I prefer relish on the tart side rather than sweet.
Being a diabetic I used sucralose in place of sugar for this recipe. No one knew the difference. It's great with ham or turkey plus it makes a wonderful dessert for me mixed with cottage cheese or sugar free gelatin.
This is "THE" family tradition in our home for Thanksgiving. As a child we took turns grinding the cranberries, apples and oranges but the recipe was doubled and we made it a couple days before Thanksgiving. The longer it sets the better it is. Now I still make it with the old hand grinder but with my granddaughter. I want her to keep it in the family!!
I tried this recipe on Thanksgiving and it was a complete success... I made it again on Christmas and it's now part of my list of favorites. It's like dessert... yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Relish II
Serving Size: 1/128 of a recipe
Servings Per Recipe: 128
Amount Per Serving
Calories from Fat: < 1
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This no-cook sauce is like a delicious seasonal fruit salad.
This tart, sweet relish needs no cooking, and the liqueur packs a subtle punch.
This easy cranberry sauce is flavored with orange juice. Enjoy!