Cranberry Relish II

By: Cody Taylor

"The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com. "

Rating: Read Reviews (15)

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Original Recipe Yield 4 pints

Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.