Photo of: Cranberry Relish II

Cranberry Relish II

Submitted by: Cody Taylor 
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.  

Cranberry Orange Relish with Orange Flavored Liqueur

Submitted by: LaDonna 
In this uncooked relish, cranberries and orange are chopped in a food processor and allowed to macerate in the liqueur for several hours. Serve with turkey. 

Cranberry Relish III

Submitted by: Karen Kumar 
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans. 

Cranberry Walnut Relish II

Submitted by: Judy  
I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve! 

Photo of: Cranberry Relish I

Cranberry Relish I

Submitted by: Lisa Stinger 
Classic cranberry relish for your holiday table. 

Photo of: Apple Cranberry Relish

Apple Cranberry Relish

Submitted by: Karen Dunn 
This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead! 

Photo of: Cranberry Relish I

Cranberry Relish I

Submitted by: Lisa Stinger 
Classic cranberry relish for your holiday table. Originally submitted to ThanksgivingRecipe.com.  

Tart Cranberry Relish

Submitted by: Lipo 
Fresh cranberries, chopped apples, and golden raisins are cooked on the stove with spices and vinegar in this relish to serve with turkey. 

Cranberry Walnut Relish I

Submitted by: Marlene 
Orange marmalade is stirred into cranberries and walnuts in this oven-baked relish. 

Photo of: Fruity Cranberry Relish

Fruity Cranberry Relish

Submitted by: Holly Cosentino 
This recipe has been in my family for years. It has a zippy taste that everyone seems to enjoy. 
 
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