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Cranberry Relish II
SUBMITTED BY:
Cody Taylor
"The fresh zing of cranberries mellowed by oranges and apples (and sugar!)."
RECIPE RATING:
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(12)
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Original recipe yield 4 pints
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 large oranges, peeled and seeded
2 pounds cranberries
4 apples, cored and diced with peel
4 cups white sugar
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DIRECTIONS
Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.
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REVIEWS
Reviewed on Oct. 9, 2003 by DEVENERE
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DEVENERE
Oct. 9, 2003
I'm not a big cranberry fan and this was so good I took a bowl of it to work for lunch. Everybody including all the grandkids who won't touch the "sauce" at least tasted it and said it was good.
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12 users found this review helpful
I'm not a big cranberry fan and this was so good I took a bowl of it to work for lunch. ...
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Reviewed on Oct. 9, 2003 by hopedavis
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hopedavis
Oct. 9, 2003
I made it for christmas gifts and it was a big hit! Very easy and goes great with chicken!
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5 users found this review helpful
I made it for christmas gifts and it was a big hit! Very easy and goes great with chicken!
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Reviewed on Dec. 27, 2005 by
Jenski
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Jenski
Dec. 27, 2005
Aside from making a huge mess with my food processor, everyone LOVED this recipe. I added crushed pineapple, pecans and used Splenda instead of sugar. Be sure to strain for couple minutes before adding sugar and refridgerating.
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4 users found this review helpful
Aside from making a huge mess with my food processor, everyone LOVED this recipe. I added...
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Reviewed on Nov. 4, 2004 by MBAMBOCK
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MBAMBOCK
Nov. 4, 2004
I love a good fresh cranberry relish!! I have been making my own version of this for several years, and it is DEMANDED!! not requested :) every year for Thanksgiving. One note: I add chopped pecans and some allspice to mine. And it is best to make at least one day ahead to let the flavors blend together. Just an idea to try for your own. Happy Turkey day!
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4 users found this review helpful
I love a good fresh cranberry relish!! I have been making my own version of this for several...
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Reviewed on Dec. 14, 2004 by steppingonlegos
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steppingonlegos
Dec. 14, 2004
We made this for thanksgiving. It was my first stab at homemade relish. Boy was it simple and absolutely delicious! My kids raved about it and ate it for days. Even my husband who does not like cranberry relish really enjoyed this recipe. This will be an annual tradition!
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3 users found this review helpful
We made this for thanksgiving. It was my first stab at homemade relish. Boy was it simple and...
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Reviewed on Oct. 9, 2003 by SHARTSELL
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SHARTSELL
Oct. 9, 2003
I fixed this for Thanksgiving last year and had everyone asking for seconds and thirds!! 10x better than the can molded cranberry sauce.
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3 users found this review helpful
I fixed this for Thanksgiving last year and had everyone asking for seconds and thirds!! 10x...
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Reviewed on Jan. 5, 2004 by MOM70X7
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MOM70X7
Jan. 5, 2004
This has been a family favorite for years. Watch out for the sugar - it will depend upon the sweetness of the oranges and apples. We also add chopped nuts sometimes.
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2 users found this review helpful
This has been a family favorite for years. Watch out for the sugar - it will depend upon the...
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Reviewed on Nov. 26, 2007 by
dSquared
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dSquared
Nov. 26, 2007
This is the BEST cranberry dish I have ever eaten. Easy, fresh, great texture, tangy, sweet, healthy ... IT'S PERFECT! I added crushed pineapple and pecans to mine. Yummy, can't wait to make it again.
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1 user found this review helpful
This is the BEST cranberry dish I have ever eaten. Easy, fresh, great texture, tangy, sweet,...
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Reviewed on Jan. 5, 2004 by
JFRESNO
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JFRESNO
Jan. 5, 2004
This has been a family favorite, passed down through the generations. It is best if made the night before and chilled for 24 hours. We also add nuts, walnuts or pecans. I cut down on the sugar and still love it. Besides tasting great, it adds a nice color to the meal.
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1 user found this review helpful
This has been a family favorite, passed down through the generations. It is best if made the...
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Reviewed on Nov. 26, 2003 by SAWMICH
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SAWMICH
Nov. 26, 2003
My grandmother used to make this every holiday. I made it for my mother this year and she was thrilled! Thanks for bringing back some wonderful memories.
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1 user found this review helpful
My grandmother used to make this every holiday. I made it for my mother this year and she was...
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