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Photo of: Cranberry Relish II

Cranberry Relish II

Submitted by: Cody Taylor
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.  

Three Cranberry Relish

Submitted by: Linda
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Cranberry Relish I

Cranberry Relish I

Submitted by: Lisa Stinger
Classic cranberry relish for your holiday table. 

Three Cranberry Relish

Submitted by: Linda
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. 

Apple Cranberry Relish

Submitted by: Karen Dunn
This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead! 

Cranberry Relish III

Submitted by: Karen Kumar
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans. 

Cranberry Walnut Relish I

Submitted by: Marlene
Orange marmalade is stirred into cranberries and walnuts in this oven-baked relish. 

Photo of: Cranberry Fruit Relish

Cranberry Fruit Relish

Submitted by: Henryetta Lewis
Provided by: Taste of Home
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. --Henryetta Lewis Santa Fe, New Mexico 

Tart Cranberry Relish

Submitted by: Lipo
Fresh cranberries, chopped apples, and golden raisins are cooked on the stove with spices and vinegar in this relish to serve with turkey. 

Cranberry Relish II

Submitted by: Cody Taylor
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). 
 
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