Cranberry Relish I Recipe
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Cranberry Relish I

By: Lisa Stinger 
"Classic cranberry relish for your holiday table. Originally submitted to ThanksgivingRecipe.com. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (21)

 

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 large orange, quartered with peel
  • 1 pound cranberries
  • 1 1/2 cups white sugar
  • 1/2 cup apricot preserves
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons lemon juice

Directions

  1. Finely chop the orange in a food processor.
  2. Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
  3. Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 41 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2002 by JULIE G   view full review
I chose this recipe because it includes apricot preserves, which adds a nice touch of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2006 by valerie sacramento   view full review
I don't have a food processor, so I zested one orange, then cut off the white part, which is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2007 by grwflwrs   view full review
This was the best cranberry relish I had ever eaten. The recipe was easy and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 21, 2005 by LESLIEKAE1   view full review
Very good. Makes a lot. You really do put the whole orange in, peel and all. I did process...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2003 by SUZES1127   view full review
I had planned to make this for Christmas dinner, however once I started, I realized I did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2010 by misdmom   view full review
Cut the sugar and pineapple in half and left out the lemon.I used the orange peel (a must),but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2003 by Menwith Hill'er Back Home !!   view full review
Fantastic recipe!! I cleaned the seedless orange really well with a commercial fruit wash...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2009 by ginat   view full review
Super easy to make. I zested the orange as others had suggested, discarded the peel, then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2009 by Susan Gossett   view full review
This is just what I have been looking for forever-I love the orange and rind. I have made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2008 by Metal Malissa   view full review
Tangy and sweet. This was well received by the whole family. I did use the entire orange, peel...

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