Cranberry Relish I Recipe
Add a photo
1 of 2 Photos

Cranberry Relish I

By: Lisa Stinger  
"Classic cranberry relish for your holiday table. Originally submitted to ThanksgivingRecipe.com. "

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 621 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 1 large orange, quartered with peel
  • 1 pound cranberries
  • 1 1/2 cups white sugar
  • 1/2 cup apricot preserves
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons lemon juice

Directions

  1. Finely chop the orange in a food processor.
  2. Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
  3. Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 0g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2002 by JULIE G 
I chose this recipe because it includes apricot preserves, which adds a nice touch of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by grwflwrs 
This was the best cranberry relish I had ever eaten. The recipe was easy and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by valerie sacramento 
I don't have a food processor, so I zested one orange, then cut off the white part, which is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by LESLIEKAE1 
Very good. Makes a lot. You really do put the whole orange in, peel and all. I did process... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2003 by Menwith Hill'er Back Home !! 
Fantastic recipe!! I cleaned the seedless orange really well with a commercial fruit wash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by Jen H. 
AWESOME! Made this for Thanksgiving and everyone raved! Several people asked me for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by SUZES1127 
I had planned to make this for Christmas dinner, however once I started, I realized I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Alisha 
I made this at Thanksgiving because my mom was going to buy some store bought stuff. I peeled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by marley102va 
Great recipe. Made it for the first Thanksgiving meal at my new in-laws. Was a big hit. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by Metal Malissa 
Tangy and sweet. This was well received by the whole family. I did use the entire orange, peel... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?