Cranberry Red Wine Relish Recipe - Allrecipes.com
Cranberry Red Wine Relish Recipe
  • READY IN 45 mins

Cranberry Red Wine Relish

Recipe by  

"This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors."

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Ingredients Edit and Save

Original recipe makes 6 - 4 ounce jelly jars Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
  2. Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Relish should last 3 months stored in the refrigerator.
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Reviews More Reviews

Nov 30, 2010

I really liked this. i used sweet pink Catawba instead of dry wine ( because i didn't have anything else). Really delicious! You could even put it on toast! Recipe made almost exactly on pint sized canning jar.

 
Nov 30, 2009

This is very good. I made as written with a couple of minor exceptions. I added a dash of vanilla to smooth out the flavor and used grated orange zest rather than strips. I think next time I'll try a red wine with a little sweetness.

 
Dec 03, 2011

Excellent! We were eating it with a spoon. I used a cabernet, definite keeper!

 
Dec 07, 2009

Delicious! Everyone enjoyed it, even those who say they just like "regular" cranberry sauce. I have also made it with half orange juice and half red wine.

 
Feb 25, 2014

Have made something very similar for years as the cranberry sauce for our Thanksgiving table. I like the addition of the cinnamon stick. Yummy!

 
Jan 11, 2014

This one is the best!

 
Nov 29, 2012

I make this recipe every year and it's always a big hit. I add more orange zest than is called for with a little hint of vanilla as well. Trim with mint sprigs in a clear glass dish for gorgeous color on your holiday table.

 

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Nutrition

  • Calories
  • 64 kcal
  • 3%
  • Carbohydrates
  • 14.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Jansen
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