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Cranberry Red Wine Relish

By: Jansen  
"This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors. "

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Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 - 4 ounce jelly jars
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup dry red wine
  • 1 (12 ounce) package fresh cranberries, rinsed and sorted
  • 1 cinnamon stick
  • 2 tablespoons orange zest, cut into slivers

Directions

  1. Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
  2. Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.

Footnotes

  • Cook's Note
  • Relish should last 3 months stored in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 0g | Cholesterol: 0mg

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