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READY IN 45 mins

Cranberry Red Wine Relish

Read Reviews (5)

"This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors. " — Jansen

Ingredients Edit and Save

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Sugar and Sweeteners

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Original recipe makes 6 - 4 ounce jelly jars Change Servings

1 1/2 cups white sugar
1 cup dry red wine
1 (12 ounce) package fresh cranberries, rinsed and sorted

1 cinnamon stick
2 tablespoons orange zest, cut into slivers

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Directions

Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.

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PREP 20 mins
COOK 15 mins
READY IN 45 mins

Footnotes

Cook's Note
Relish should last 3 months stored in the refrigerator.

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This is very good. I made as written with a couple of minor exceptions. I added a dash of vanilla to smooth out the flavor and used grated orange zest rather than strips. I think next time I'll try a red wine with a little sweetness.

—wisweetp

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Nov 30, 2010

I really liked this. i used sweet pink Catawba instead of dry wine ( because i didn't have anything else). Really delicious! You could even put it on toast! Recipe made almost exactly on pint sized canning jar.

—Cozmo1998j

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7 Ratings

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Dec 03, 2011

Excellent! We were eating it with a spoon. I used a cabernet, definite keeper!

—John

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Dec 07, 2009

Delicious! Everyone enjoyed it, even those who say they just like "regular" cranberry sauce. I have also made it with half orange juice and half red wine.

—WingedBook

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Nov 29, 2012

I make this recipe every year and it's always a big hit. I add more orange zest than is called for with a little hint of vanilla as well. Trim with mint sprigs in a clear glass dish for gorgeous color on your holiday table.

—BGeorge

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Nutrition

Calories
64 kcal
3%

Carbohydrates
14.7 g
5%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.7 g
3%

Protein
0.1 g
< 1%

Sodium
< 1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry Red Wine Relish

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 64
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium < 1mg < 1 %
Potassium 26mg < 1 %
Total Carbohydrates 14.7g 5 %
Dietary Fiber 0.7g 3 %
Protein 0.1g < 1 %
** Sugars 13.1g
Vitamin A < 1 %
Vitamin C 4 %
Calcium < 1 %
Iron < 1 %
** Thiamin < 1 %
Niacin < 1 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.