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Cranberry Red Wine Relish

SUBMITTED BY: Jansen 

"This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors. "
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PREP TIME  20 Min
COOK TIME  15 Min
READY IN  45 Min
Original recipe yield 6 - 4 ounce jelly jars

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INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 1 cup dry red wine
  • 1 (12 ounce) package fresh cranberries, rinsed and sorted
  • 1 cinnamon stick
  • 2 tablespoons orange zest, cut into slivers

DIRECTIONS

  1. Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
  2. Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.

FOOTNOTES

  • Cook's Note
  • Relish should last 3 months stored in the refrigerator.
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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Severna Park, Maryland, USA
Living In: Ocean City, Maryland, USA

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Nutritional Information
Cranberry Red Wine Relish

Servings Per Recipe: 24

Amount Per Serving

Calories: 64

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 14.7g
  •     Dietary Fiber: 0.7g
  • Protein: 0.1g

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