Cranberry Raspberry Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 24, 2002
I had never made cranberry sauce before, but this one turned out sooo good! I was easy and tasted incredible. I put it on just about everything, from the turkey to the ham to the rolls.
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Reviewed: Dec. 10, 2002
Quite good, not for children because of the liquor involved, but all the adults at Thansgiving liked it. I only gave it 4 stars because although it wasnt bitter like regular cranberry sauce, it was quite tart and it hurt my teeth, so I highly recommend taking a small amount at first until you see if you like it, no sense in wasting valuable space on your Thanksgiving plate with something you may not enjoy!
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Cooking Level: Expert

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Reviewed: Dec. 21, 2001
Aside from having made tto much, this recipe went over with family and friends really well. Everyone loved it!!!!!
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Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

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Reviewed: Dec. 23, 2000
I get so many compliments on this sauce. It is the best!
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Reviewed: Nov. 25, 2000
We substituted apple juice (1 C.) for the merlot, it's cheaper and the sauce turned out great. It went well with our turkey, and the children even liked it because it wasn't as bitter as traditional cranberry sauce. It also tastes great as a spread for rolls.
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Displaying results 21-25 (of 25) reviews

 
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