Reviewed: Jul. 23, 2009

used frozen raspberries and dried cranberries since that's what i had on hand. and apple juice (excellent suggestion from other reviews) sweet - ate with chicken and salad. will love to try it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K. M.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2008

I did tweak this a little! Used apple cider instead of merlot (I would like to try with the merlot, but the rest of the family abstains) and used frozen raspberries. I'm now asked to bring this every holiday!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Skrib

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2007

OH SO GOOD!!! I modified by using Cabernet instead of merlot, but still delicious! I even used the leftovers to flavor a filling for a chocolate cake. I've made cranberry-raspberry sauce for years without the wine, this addition takes the flavor out of this world. I will absolutely make this again, and again!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SAMDOUG

Cooking Level: Intermediate

Living In: Murrysville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2007

wonderful cran-raz sauce. I doubled the recipe for thanksgiving dinner and all my guests were impressed. And best of all, it was so easy! I'll never buy cranberry sauce from the store again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MARGOSHKA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2007

I followed recipe exactly, all we could taste was Merlot. It was ok but next time I will either cut down on the wine or not use this recipe at all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GEORGESGIRL99

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2007

This had a unique taste, but was not as thick as I like in a cranberry sauce. I agree with other reviewers that it yielded WAY too much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2007

This is a good sauce for Day After Sandwiches, pork and probably chicken. My only tip is that you don't need to worry about mashing the cranberries, they do that all by themselves. As they simmer, they pop. The dish comes out a gorgeous color. If you want color at your Holiday table, this dish will provide that!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

sueon

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2006

Not a bad sauce. It worked very well in the day after turkey sandwiches, but it wasn't quite thick enough for my tastes and the recipe yield is way way way too much ( I could have fed a family of 30 with this much sauce)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KIRSTIN243

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2002

I had never made cranberry sauce before, but this one turned out sooo good! I was easy and tasted incredible. I put it on just about everything, from the turkey to the ham to the rolls.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BLESSEDMOMMY5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2002

Quite good, not for children because of the liquor involved, but all the adults at Thansgiving liked it. I only gave it 4 stars because although it wasnt bitter like regular cranberry sauce, it was quite tart and it hurt my teeth, so I highly recommend taking a small amount at first until you see if you like it, no sense in wasting valuable space on your Thanksgiving plate with something you may not enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CMDKQB

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2001

Aside from having made tto much, this recipe went over with family and friends really well. Everyone loved it!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANNLAGO

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2000

I get so many compliments on this sauce. It is the best!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MMSIZEMORE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2000

We substituted apple juice (1 C.) for the merlot, it's cheaper and the sauce turned out great. It went well with our turkey, and the children even liked it because it wasn't as bitter as traditional cranberry sauce. It also tastes great as a spread for rolls.

Was this review helpful? [ YES ]
19 users found this review helpful