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Cranberry Raspberry Sauce

By: Ryan Downs

"This is a wonderful Christmas meat sauce. It goes well with turkey or goose."

Rate/Review | Read Reviews (23)

1,103 Saves

Servings (Help)

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Original Recipe Yield 10 servings

Ingredients

12 ounces cranberries
2 cups raspberries
1 cup Merlot wine
3/4 cup white sugar

Directions

Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

Nutritional Information

Amount Per Serving Calories: 105 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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Reviewed on Nov. 5, 2007 by sueon

This is a good sauce for Day After Sandwiches, pork and probably chicken. My only tip is that...

Reviewed on Oct. 9, 2003 by Jamie

We substituted apple juice (1 C.) for the merlot, it's cheaper and the sauce turned out great....

Reviewed on Dec. 7, 2007 by MARGOSHKA

wonderful cran-raz sauce. I doubled the recipe for thanksgiving dinner and all my guests were...

Reviewed on Dec. 9, 2007 by SAMDOUG

OH SO GOOD!!! I modified by using Cabernet instead of merlot, but still delicious! I even used...

Reviewed on Dec. 3, 2010 by hstraw

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LOVE this recipe. Have been using it for a few years and it is always a hit. I use only 3/4...

Reviewed on Dec. 18, 2009 by Andrea

Very good! I just made this for a huge Christmas party I'm hosting tomorrow and it turned out...

Reviewed on Nov. 26, 2008 by Skrib

I did tweak this a little! Used apple cider instead of merlot (I would like to try with the...

Reviewed on Jul. 23, 2009 by K. M.

used frozen raspberries and dried cranberries since that's what i had on hand. and apple juice...

Reviewed on Apr. 28, 2006 by KIRSTIN243

Not a bad sauce. It worked very well in the day after turkey sandwiches, but it wasn't quite...

Reviewed on Oct. 9, 2003 by BLESSEDMOMMY5

I had never made cranberry sauce before, but this one turned out sooo good! I was easy and...

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