Nantucket Cranberry Sauce

Submitted by: KAREN JOHNSON-SUSKO 
Living In: Sellersville, Pennsylvania, USA
Fresh or frozen cranberries are simmered and boiled in a richly flavored, sweet broth of orange juice, maple syrup, brown sugar, and butter to make the perfect Thanksgiving relish. 

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Holiday Cranberry-Pomegranate Sauce

Submitted by: Alice C. 
Home Town: Navarre, Florida, USA
Give traditional cranberry sauce a fresh flavor twist and additional texture by adding pomegranate seeds, orange zest, orange juice, and cinnamon sticks. 

Cranberry Raspberry Sauce

Submitted by: Ryan Downs 
This is a wonderful Christmas meat sauce. It goes well with turkey or goose. 

Photo of: Cranberry Sauce

Cranberry Sauce

Submitted by: Toni 
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Cranberry Sauce I

Cranberry Sauce I

Submitted by: Toni 
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic! 

Photo of: Jalapeno Cranberry Sauce

Jalapeno Cranberry Sauce

Submitted by: William Anatooskin 
An excellent cranberry sauce for Christmas turkey dinner. 

Photo of: Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TINKERTHINKER 
Dried apricots are a great addition to this holiday favorite! 

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L. 
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com. 

Tangy Cranberry Sauce

Submitted by: Lorraine Friberg 
Home Town: Vermillion, South Dakota, USA
Living In: Puyallup, Washington, USA
This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste. 

Photo of: Pear Honey Cranberry Sauce

Pear Honey Cranberry Sauce

Submitted by: Sue S. 
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too! 
 
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