Cranberry-Raspberry Dessert Sauce Recipe
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Cranberry-Raspberry Dessert Sauce

By: Denise 
"This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup fresh orange juice
  • 1 cup white sugar
  • 1 (12 ounce) bag fresh cranberries
  • 2 cups fresh or frozen raspberries

Directions

  1. Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 12, 2010 by COOK471   view full review
Nice addition to cranberry sauce with the raspberries. I use 1/2 cup of Splenda instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 30, 2010 by mominml   view full review
I made this sauce to go over our Thanksgiving cheesecake. What a perfect topping for this...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 13, 2010 by Angela   view full review
This is delicious, I like to eat it traditionally on thanksgiving, but because my husband...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 2, 2011 by juliajfulton   view full review
I used raw sugar instead of granulated, and I really liked it!

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