Cranberry-Raspberry Dessert Sauce Recipe
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Cranberry-Raspberry Dessert Sauce

By: Denise  
"This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream."

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Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup fresh orange juice
  • 1 cup white sugar
  • 1 (12 ounce) bag fresh cranberries
  • 2 cups fresh or frozen raspberries

Directions

  1. Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 0.2g | Cholesterol: 0mg

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