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Cranberry-Raspberry Dessert Sauce

SUBMITTED BY: Denise PHOTO BY: China Kreiker

"This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream."
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PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup fresh orange juice
  • 1 cup white sugar
  • 1 (12 ounce) bag fresh cranberries
  • 2 cups fresh or frozen raspberries

DIRECTIONS

  1. Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
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Nutritional Information
Cranberry-Raspberry Dessert Sauce

Servings Per Recipe: 16

Amount Per Serving

Calories: 73

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 2g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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