Reviewed: Feb. 13, 2012

Delicious! I needed to use up raisins and cranberries and this recipe was a delicious way to do it. This is the best cranberry pie I have tried so far. I used fresh cranberries and less sugar.

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Reviewer:

DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Dec. 15, 2011

Wonderful pie. I converted some pumpkin pie lovers over with this pie.

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Reviewer:

Paul

Reviewed: Jun. 21, 2011

Used this pie in a contest and won 1st place. But I added a cup of walnuts and used dryed cranberries. And I added two shots of spice rum and a touch of all spice. (could use rum flavoring) I also used butter flavor lard and ice water in the crust. Everyone that tried it loved the pie. I plan to make it for family holiday.

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Reviewer:

evelyn

Reviewed: Jan. 26, 2011

I've used this recipe for several years now and this has become our Holiday Meal Tradition. Sweet and snappy, a wonderful combination.

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Reviewer:

Mamu

Cooking Level: Intermediate

Living In: El Cajon, California, USA

Reviewed: Nov. 27, 2010

Very good pie! I used golden raisins instead of brown and used my own pie crust recipe. Juices didn't boil over in a deep dish pie pan, but used a tray underneath just in case. I will be making this recipe again!

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Reviewer:

PattyCakes

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Cooking Level: Intermediate

Reviewed: Nov. 20, 2010

Amazing and a nice change from your traditional apple and pumpkin. I had to make 1 exchange with apple cider instead of orange juice cause I was out. I will be makin this again for the holliday season.

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5 users found this review helpful