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Cranberry Apple-Nut Pie

Submitted by: Peggy Burdick
Provided by: Taste of Home
Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds. 

Mom's Cranberry Pie

Submitted by: Laura Belscher
Provided by: Taste of Home
My family absolutely loves cranberries, especially in a pie. I've made this recipe for years and it's a must for the holidays. 

Photo of: Crustless Cranberry Pie

Crustless Cranberry Pie

Submitted by: Jean
There 's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It 's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream. 

Bar Harbor Cranberry Pie

Submitted by: Amy Nichole
Living In: Carterville, Illinois, USA
A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make! 

Photo of: Cranberry Dream Pie

Cranberry Dream Pie

Submitted by: Lila Scheer
Provided by: Taste of Home
Plenty of cranberries are grown in this area, so the tart and tangy fruit finds its way into my cooking quite often. This luscious pie is one I regularly prepare for our many holiday get-togethers. 

Cranberry Pie I

Submitted by: Carol
Chopped cranberries, raisins, sugar, a bit of flour, water and vanilla are tossed together, spooned into a bottom crust, topped with a round of pastry, and baked. This classic pie is perfect with a scoop of rum raisin ice cream. 

Cranberry Nut Pie

Submitted by: Pat Childers
A crust-less cranberry and walnut pie that can be whipped out in a jiffy. The perfect partner for a scoop of vanilla ice cream. 

Photo of: Cranberry Apple Pie

Cranberry Apple Pie

Submitted by: Betty Winberg
Provided by: Taste of Home
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe. 

Cranberry Cream Pie II

Submitted by: Stacy
The crust is graham crackers studded with pecans. The filling is whipped cream and cream cheese with a splash of orange liqueur. And the topping is a sweetened fresh cranberry sauce. Chill and decorate with whole cranberries and a sprig of mint. 

Cranberry Apple Pie I

Submitted by: Blythe
To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly. 
 
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