The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 11, 2009
I made this for my youth group and everyone loved them! Nothing is too over powering even for a friend who doesn't like pumpkin!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cait

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 8, 2009
These are a hit! My husband is a muffin addict and very discerning. I only made a dozen (they're a bit small) and by his request a second 2 dozen batch is baking right now. The smell of our home is incredible. I melted margarine because we were out of oil and it worked very well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lisa D-O

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada
Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 3, 2009
Loved these, and so did everyone at my office! Found it a bit tedious cutting up fresh cranberries, but they really tasted phenomenal. Might use Craisins next time, but there will be a next time for these!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 31, 2009
Let me start by saying I think I botched these because it was by far the stiffest dough I have made! But it was soooo worth it! We are trying to watch a little so we used Splenda Blend - only 1 cup per other reviewers - and it was delish, enough sweetness to offset the cranberries but not so much that you felt like you were eating a poptart :) We also added about 3/4 cup chopped pecans. I noticed with the Splenda Blend that it took only 15 minutes to bake. Mine were a little ugly (could not smooth them on my life! think it had to be the Splenda Blend???) Ugly or not - we are doing this one again and again - the flavor is really pretty great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: East Pittsburgh, Pennsylvania, USA
Living In: North Huntingdon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 31, 2009
I must have done something wrong so I'm not giving this a lower rating. I couldn't eat these, but my boyfriend did. The only modification I made was to split the sugar, half brown, half white. There was no flavor (other than the tart cranberries), didn't even have a muffin consistency, very dense, stuck to the paper lining, and didn't raise up at all during baking. I won't be trying this again. I'll stick to the cranberry-pumpkin cookies on this site.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jvfalcon

Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA
Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 30, 2009
Very yummy! I added 1/4 cup of maple syrup and only 1 cup sugar. I used fresh cranberries (I think I'll use more than the 1 cup next time) and pumpkin seeds. I might have overdone it on the spices (cin, nutmeg, allspice, cloves) but they still turned out wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 20, 2009
I wasn't sure what to rate this recipe because I did make a few changes. They were amazing though! I used 1 1/4 cup all purpose flour and 1 cup of whole wheat. I double the spices. (I didn't have pumpkin pie spice but used cinnamon, nutmeg, cloves and ginger) I only used 1 cup of white sugar and then added 1/2 cup of brown. I also added 1 tsp of vanilla. After I put the batter in the muffin cups I mixed up a topping of 2 tbls of butter, 2 tbls flour, 1 tsp cinnamon and 1 tbls brown sugar and spooned it on top. I took them to work the next day and everyone raved about them. MMMMMMMMMmmmmm...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LoveCookin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 19, 2009
i loved these muffins. i did cut back on the sugar a little. but everyone loves them..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 15, 2009
These muffins were amazing! Like other reviewers, I made quite a few changes to the recipe, which made them a bit healthier and delicious! I used 1 cup of reg. sugar and 1 cup of brown sugar. Then I replaced the oil with applesauce to make them healthier. Instead of pumpkin spice I used allspice, and I used unchopped fresh cranberries. Finally, I added 1/2-3/4 cup of flaked sweetened coconut (this made them taste so good!) Enjoy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 17, 2009
I cut the sugar in half, (who needs 2 CUPS?) and used apple sauce in the place of the oil. Very delish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 1, 2009
I used 1 cup sugar like the other reviewers suggested. These were pretty good. Interesting combo of flavors for sure. Prob would be real good without the cranberries or with some glaze on top.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Mount Dora, Florida, USA
Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 23, 2008
I made several modifications to this recipe and what I came up with was good but not great. I used whole wheat flour instead of all purpose, 1 cup packed brown sugar instead of white sugar, 2 tsp pumpkin pie spice, a splash of vanilla, 1.25 cups of plain lowfat yogurt instead of oil, 2 cups of frozen cranberries and 1 cup of walnuts. The actual pumpkin muffin part was very moist and flavorful. But I added to many cranberries for my taste and that is what lowered my rating for them. One thing I noticed though is that they tasted better the next day rather than warm from the oven.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 7, 2008
I made 2 versions- 1 with the whole amount of sugar (2 cups) and 1 with 1.5 cups sugar, 1/2 cup applesauce. The one with more sugar was better, IMO. I also added 2 Tbsp ground flaxmeal and used 1/2 whole wheat flour in place of white flour (both versions). Yummy muffins, my husband loved them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 4, 2008
the muffins taste fantastic, however the temp seems to be up to high. my muffins were burnt on the outside and raw on the inside. perhaps 350/375 would be better. i will try again tomorrow..too frustrated to clean burnt pans and try again tonight.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Waterloo, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 4, 2008
These were great, although mine were orange, not like the ones in the picture. I added a whole can of pumpkin instead and also 1/4 c. chopped flaxseed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 26, 2008
I give the original recipe a 4, but I made a few changes that my family personally liked so its a 5! :) I used 3/4 the amount of sugar, and added vanilla and the juice of half an orange. I doubled the original recipe and it did great! This is such a wodnderful addition to my holiday cooking, thanks so much for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jill Hammond

Cooking Level: Expert

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 21, 2008
These muffins were a hit at work. They had a nice moist texture and then you hit a burst of cranberry...great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Cindypray

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Oct. 23, 2008
Very moist. Light pumpkin flavor, not too heavy with spice. I used dried sweetened cranberries and did not chop them. These turned out pretty sweet and very moist like I stated at the first. I made these for an event at work, and we only sampled 1, but sure wish I'd made a double batch and had some to leave here as well. Excellent muffins, Thanks Sue Ross!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 13, 2008
mmm i make these all the time. to make them fat free use egg substitute and but in banana or applesauce in place of the fat. delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Me
Photo by Me

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 7, 2008
Sooo delicious! now I must admit I made some substitutions. I used 1 c. oat flour and 1.25 c. brown rice flour for allpurpose flour(staying away from wheat products) and half and half brown sugar and splenda. The result is/was! mouthwatering delicate!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 48) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?