Cranberry Pumpkin Muffins Recipe
Add a photo
1 of 3 Photos

Cranberry Pumpkin Muffins

By: Sue Ross  
"The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona"

Rating: This weblink has been rated 58 times with an average star rating of 4.5 Read Reviews (48)

Rate/Review | 851 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 servings
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups sugar
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 1 cup fresh or frozen cranberries, chopped

Directions

  1. In a bowl, combine the first four ingredients. In a mixing bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries. Fill foil-or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by ERINRYA 
Excellent recipe w/some tweaking. I used other reviewer's suggestions and used much less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by JessieB 
These muffins were fantastic! I didn't have any vegetable oil on hand, so I substituted melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by CINNABUNNY09 
Yummy! I used dried cranberries instead, and it was perfect! I really liked the contrast b/t... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by ANJACKSON 
Excellent muffins! I did make a couple of changes based on a couple of other reviews. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by HYGEIA 
I thought these turned out good. I used nutmeg, ginger, cinnamon, allspice and ground cloves... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Jennifer 
Very yummy! I added chopped pecans in addition to cranberries. I also used dried cranberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Tori 
We all LOVED these, even the 3 kids!!! I made them the night before and by morning all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by MDINSMORE 
Very yummy and enjoyed by all ages. I substitute 1/4 cup of the all purpose flour for wheat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by kmg55 
I made several modifications to this recipe and what I came up with was good but not great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by MINALEWIS 
Yummy Thnksgiving breakfast comfort food! We loved it! I even made a batch for the neighbors... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?