Cranberry Pumpkin Muffins Recipe
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Cranberry Pumpkin Muffins

By: Sue Ross 
"The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (90)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups sugar
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 1 cup fresh or frozen cranberries, chopped

Directions

  1. In a bowl, combine the first four ingredients. In a mixing bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries. Fill foil-or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2007 by ERINRYA Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe w/some tweaking. I used other reviewer's suggestions and used much less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2007 by JessieB   view full review
These muffins were fantastic! I didn't have any vegetable oil on hand, so I substituted melted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2007 by ANJACKSON   view full review
Excellent muffins! I did make a couple of changes based on a couple of other reviews. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2006 by CINNABUNNY09   view full review
Yummy! I used dried cranberries instead, and it was perfect! I really liked the contrast b/t...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2007 by HYGEIA   view full review
I thought these turned out good. I used nutmeg, ginger, cinnamon, allspice and ground cloves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2010 by KUJayhawksfan   view full review
wonderfu fall treat!! I also did 1c white, 1c ww, 1/4c wheat germ, and added 1/4c oat bran...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2007 by MDINSMORE   view full review
Very yummy and enjoyed by all ages. I substitute 1/4 cup of the all purpose flour for wheat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2007 by Jennifer   view full review
Very yummy! I added chopped pecans in addition to cranberries. I also used dried cranberries...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2008 by kmg55   view full review
I made several modifications to this recipe and what I came up with was good but not great. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2007 by MINALEWIS   view full review
Yummy Thnksgiving breakfast comfort food! We loved it! I even made a batch for the neighbors...

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