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Cranberry Pumpkin Muffins

SUBMITTED BY: Sue Ross

"The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona"
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.6 star rating.
Read Reviews (30)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups sugar
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 1 cup fresh or frozen cranberries, chopped

DIRECTIONS

  1. In a bowl, combine the first four ingredients. In a mixing bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries. Fill foil-or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by JessieB
These muffins were fantastic! I didn't have any vegetable oil on hand, so I substituted melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by CINNABUNNY09
Yummy! I used dried cranberries instead, and it was perfect! I really liked the contrast b/t... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by MINALEWIS
Yummy Thnksgiving breakfast comfort food! We loved it! I even made a batch for the neighbors... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by MDINSMORE
Very yummy and enjoyed by all ages. I substitute 1/4 cup of the all purpose flour for wheat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by DANELLE
These muffins are great,I added chopped pecans. My husband and I love them! Great flavors for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by HYGEIA
I thought these turned out good. I used nutmeg, ginger, cinnamon, allspice and ground cloves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by ANJACKSON
Excellent muffins! I did make a couple of changes based on a couple of other reviews. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Jennifer
Very yummy! I added chopped pecans in addition to cranberries. I also used dried cranberries... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Crevoiserat
This was a very tasty recipe. I think it was a tad too sweet so next time I will cut the sugar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by jmain
These muffins were missing a little more sweetness and could use more cranberries. They were... MORE