Cranberry Pumpkin Muffins Recipe
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Cranberry Pumpkin Muffins

By: Robin L.  
"These yummy pumpkin muffins are perfect for the Thanksgiving table! Substitute toasted pumpkin seeds or dried cherries for the cranberries, if you wish."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 370 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 cup canned unsweetened pumpkin puree
  • 2 eggs, lightly beaten
  • 1/2 cup butter, melted
  • 1/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 (8 ounce) package dried, sweetened cranberries

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease or place paper muffin cups in a 12 cup muffin tin.
  2. Mix the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg together in a mixing bowl.
  3. Beat the canned pumpkin, eggs, butter, buttermilk, and vanilla together in another large mixing bowl. Gradually beat in the flour mixture until well blended. Stir in the dried cranberries until evenly blended. Spoon batter into muffin tins about 3/4 full.
  4. Bake in preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes. 3 minutes before turning out from pan. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 8.8g | Cholesterol: 56mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by Cookingbeauty 
I made these and they turned out horrible. It was like rubber. It would've been helpful you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by WatsonGrl 
Awesome! I used mini-loaf pans for holiday gift giving. Everyone raved about how good they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by shellymayo 
Fantastic flavor and oh so moist! The only reason I'm not giving it 5 stars is I changed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Kojiless 
Tasted great! I used a mini muffin tin instead of the standard sized one, and got 36 muffins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Paula 
These are great muffins. They have a good texture and are not too sweet. Some of the muffins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Denisa 
The muffins turned out great, even my 2 year-old loved them. I'll make them again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by jodyajohnson 
I've tried a lot of pumpkin muffin recipes (from this site and others) and this one was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by thanksgivingsukkah 
This is becoming a Thanksgiving staple. Easy (my brother makes it) and delicious. It gets... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by JacksMama Supporting Member (Click to learn more about Supporting Membership)
Ymy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by RBSWAN 
My 3-year-old is enjoying them, however I find them to be a bit on the bland side. If you get... MORE

 
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