These are a fantastic cake like cookie, they also freeze well. I made them as is except I used sliced almonds in place of walnuts (not a walnut fan) and they turned oud so light and fluffy. I know some reveiwers used dried cranberries, but I think you are missing out if you don't use fresh. Now with that being said, I always make a batch just for me with some changes for dietary needs. First I sub the sugar with 1/2 cup splenda brown sugar blend,and I use 1 & 1/4cup AP flour and 1cup multigrain flour. I really like the multigrain flour in ths cookie, it gives it a wonderfull nutty flavor.
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These are a fantastic cake like cookie, they also freeze well. I made them as is except I used...